In-conversation: Axel Jehangir, GM, The Asa Maia
A familiar story with its own unique twists and turns. Axel pursued hospitality ‘by mistake’, but found a calling that’s led to the crafting of uniquely authentic hospitality experiences across Asia.
In-conversation: Putu A., GM, The Tamarind
Putu chats with us on pre-empting guest needs and the challenges of managing unrealistic guest expectations.
In-conversation: Sankarsana Satria, Corporate GM, Nakula
Sankarsana shares how Nakula has created an edge by maintaining consistently high service standards, supported by technology and instituting customer feedback loops.
In-conversation: Kartiman, Director, Park Hyatt Jakarta
Kartiman’s passion for people is evident in his take on a great hotel product, and how he manages his teams to deliver authentic guest experiences.
In-conversation: John Nielsen, GM, Fivelements Retreat Bali
Across a wide gamut of topics from technology to wellness, John preaches the importance of being balanced.
In-conversation: Jack Widagdo, MD, Mandala Group Indonesia
Jack outlines a compelling vision for member-only experiences that provide curated access to community and lifestyle. It’s hospitality that’s a little more amorphous, but can be as fine as the best hotels. Maybe more.
In-conversation: Petrus Papona, Regional Director, Parkside Hotel Group
Discover how Petrus’s roots in the airline industry shaped his mindset of always going the extra mile for the customer.
In-conversation: Iwan Kurniawan, Group Director, Discovery Hotel & Resorts
In this conversation, Iwan provides a candid take on the unique nuances of operating a small hospitality chain in Indonesia. It’s an exciting time for Discovery, with a new brand underway and technology investments aimed at leveling the playing field.
In-conversation: Dino Anthonio, GM, Royal Tulip Springhill Resort Jimbaran
In our inaugural in-conversation interview, Dino shares his personal refrain: to deliver wow moments with a personal touch. He talks about how technology is enabling his teams to do so in new ways.
Is Self-serve Technology the Future of Hotels?
Hoteliers increasingly find themselves at a crucial crossroad. How to strike the perfect balance between embracing technology and preserving the essence of hospitality?